Seminars for hospitality managerial staff
Organisation, implementation and management of training for managerial staff from operations and headquarters of foodservice industry.
key note speaker
Presentations and statements by Ingo B. Wessel on trends in foodservice, partnerships in the hospitality and cultural sectors as well as all other core consulting activities.
entertraining ©
Presentation of strategic content-related messages for 50 to 1,000 participants by means of a tailor-made media and methodology mix, such as improvisational theatre, in-house documentaries, speeches, shows, trade fairs, open source, outdoor programmes. Extraordinary, specially developed method.
Organisation, implementation and management of training for managerial staff from operations and headquarters of foodservice industry.
key note speaker
Presentations and statements by Ingo B. Wessel on trends in foodservice, partnerships in the hospitality and cultural sectors as well as all other core consulting activities.
entertraining ©
Presentation of strategic content-related messages for 50 to 1,000 participants by means of a tailor-made media and methodology mix, such as improvisational theatre, in-house documentaries, speeches, shows, trade fairs, open source, outdoor programmes. Extraordinary, specially developed method.