strategy consulting
Consulting and recommending market strategies for catering suppliers. Developing positioning strategies for gastronomic projects and cultural programmes.

multiplication concept
Developing multiplication strategies, roll-out methods, opening up of new markets. Concept for brand gastronomy.

system development
Development concept for the set-up of system head, partner support, economic viability for the foodservice industry.

manuals
Preparing content for system manuals. Supervising pilot introduction in the business.

marketing consulting
Creative marketing consultancy for hospitality service providers.