market approach
Developing a range of services comprising offers and product lines, a service structure, presentation modules, a price policy within the scope of a catering concept, shop concept and business plan.
operational concept
Deriving a management programme consisting of organisation, personnel placement, logistics, within the scope of a catering concept, shop concept and business plan.
space and functional planning
Planning the layout of furnishings, routing, goods management for hospitality premises. Allocation of space.. Statement of investment in furnishings and equipment.
economic appraisal
Detailed calculation of turnover, cost structures, income and leasing potential of catering and shop units. Scenario analyses. Start-up calculation and development prognosis.
Developing a range of services comprising offers and product lines, a service structure, presentation modules, a price policy within the scope of a catering concept, shop concept and business plan.
operational concept
Deriving a management programme consisting of organisation, personnel placement, logistics, within the scope of a catering concept, shop concept and business plan.
space and functional planning
Planning the layout of furnishings, routing, goods management for hospitality premises. Allocation of space.. Statement of investment in furnishings and equipment.
economic appraisal
Detailed calculation of turnover, cost structures, income and leasing potential of catering and shop units. Scenario analyses. Start-up calculation and development prognosis.